Dry Fish
Puthi Sukhua (Dry Punti Fish)
Puthi Sukhua is a traditional Assamese dried fish known for its rich flavor and long shelf life. It is commonly used in regional cuisines and traditional dishes.
- Authentic traditional dry fish
- Naturally sun-dried
- Rich taste and aroma
- Hygienically processed
- Suitable for export supply
Kawai / Kawoi Sukhua (Dry Climbing Perch)
Kawai Sukhua is a popular dried fish variety prepared from climbing perch. It is valued for its strong flavor and traditional culinary use.
- Premium dried climbing perch
- Traditional sun-dried process
- Rich natural flavor
- Carefully cleaned and processed
- Suitable for bulk export
Borali Sukhua (Dry Freshwater Salmon)
Borali Sukhua is made from freshwater salmon and dried using traditional methods. It is appreciated for its distinctive taste and nutritional value.
- High-quality dried fish
- Naturally preserved
- Rich flavor and texture
- Hygienically processed
- Export-quality product
Small Mixed Sukhua Fish
Small Mixed Sukhua Fish includes a variety of small dried fish commonly used in traditional Assamese cooking. It offers a unique taste and versatility in recipes.
- Mixed varieties of small fish
- Traditional sun-dried process
- Strong natural flavor
- Long shelf life
- Suitable for export markets
Shidol / Sidol (Fermented Dry Fish)
Shidol or Sidol is a traditional fermented dried fish widely used in Assamese cuisine. It is known for its strong aroma and distinctive taste.
- Traditional fermented fish product
- Rich and strong flavor
- Authentic Assamese specialty
- Hygienically processed
- Suitable for bulk export
Chital Sukhua
Chital Sukhua is prepared from Chital fish and dried using traditional techniques to preserve its natural taste. It is widely used in traditional seafood dishes.
- Premium dried Chital fish
- Natural sun-dried process
- Rich flavor and texture
- Carefully cleaned and processed
- Suitable for export markets
Moa Sukhua
Moa Sukhua is a traditional dried fish variety used in regional cuisines. It is appreciated for its distinctive flavor and cooking versatility.
- Authentic dried fish product
- Traditional processing method
- Rich taste and aroma
- Hygienically packed
- Suitable for export supply
Magur Sukhua
Magur Sukhua is dried catfish prepared using traditional sun-drying techniques. It is valued for its strong flavor and nutritional benefits.
- High-quality dried Magur fish
- Natural preservation method
- Rich protein source
- Carefully processed
- Suitable for export markets
Dry Prawn (Sukhua Xoru Senga)
Dry Prawn is a popular seafood product made from naturally dried prawns. It is widely used in various traditional and international dishes.
- Premium dried prawns
- Natural drying process
- Rich seafood flavor
- Hygienically processed
- Suitable for export supply
Bumla Sukhua (Bombay Duck Dry Fish)
Bumla Sukhua is a popular dried fish known as Bombay Duck. It is widely consumed for its unique flavor and texture.
- Authentic Bombay Duck dry fish
- Traditional sun-dried process
- Rich seafood flavor
- Hygienically packed
- Suitable for export markets
Rohu Sukhua
Rohu Sukhua is prepared from Rohu fish and dried using traditional techniques. It is valued for its rich taste and culinary versatility.
- Premium dried Rohu fish
- Natural drying process
- Rich taste and aroma
- Carefully processed
- Suitable for export supply
Tengra Sukhua (Dry Catfish)
Tengra Sukhua is dried catfish known for its strong flavor and nutritional value. It is widely used in traditional seafood recipes.
- High-quality dried catfish
- Naturally preserved
- Rich protein source
- Hygienically processed
- Suitable for export markets
Chanda Sukhua (Dry Glass Perch Fish)
Chanda Sukhua is prepared from glass perch fish and dried naturally to preserve its flavor. It is commonly used in traditional dishes.
- Premium dried glass perch
- Natural drying process
- Rich taste and texture
- Carefully cleaned and graded
- Suitable for export